An Exceptional Culinary Experience for Corporate Entertaining

Restaurant 8 offers one of the UK’s most progressive and immersive fine dining experiences—an ideal setting for corporate hospitality, client engagement, or team celebration.

Led by acclaimed Liverpool-born chef Andrew Sheridan, known from Great British Menu, Restaurant 8 is located in the heart of its working kitchen. Guests are taken on a unique culinary journey, with each course of the tasting menu prepared and presented by the chef's brigade in real time.

Set to a bespoke 8 soundtrack, the experience is multi-sensory, modern, and theatrical—designed to leave a lasting impression.

Recognised by The Michelin Guide and named by The Times as one of the Top 10 Worldwide Dining Experiences, Restaurant 8 is praised as “one of the most unique countertop experiences” in the UK.

The space accommodates single diners, small groups, or private corporate bookings for up to 16 guests. Optional wine pairings curated by the sommelier team are available to complement the tasting menu.

For businesses seeking to deliver a truly memorable dining experience, Restaurant 8 offers an unmatched setting that blends culinary excellence with immersive storytelling.